Position: Junior Sous Chef
About: Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences at iconic venues such as New York’s Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall, Beacon Theatre, and The Chicago Theatre. They host a variety of events including sporting events, concerts, family shows, and special events, including the Christmas Spectacular Starring the Radio City Rockettes. For more information, visit www.msgentertainment.com.
Requirements: Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred. 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands-on training with direct supervision of a trained chef. Must have a NYC Food Handling Department of Health certification. Understanding of DOH regulations. Must have the ability to execute multiple tasks in a high-pressure environment along with the ability to oversee multiple projects and ensure the highest quality standards. Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus. Must have problem-solving skills and the ability to make quick decisions. Must have excellent guest service skills. Strong verbal communication skills and demonstrated ability to work well under pressure. Must be available to work nights, weekends, and holidays.
Benefits: 401(k), health insurance, employee training and development resources, diverse and inclusive work environment, Equal Opportunity Employer with equal employment opportunities for all employees and applicants
