Position: Junior Sous Chef
About: Kimpton Hotels & Restaurants, known for their unique boutique hotel experience and commitment to fostering meaningful connections, is seeking a dedicated and skilled Kitchen Lead to join their team. Embracing diversity and individuality, Kimpton creates an inclusive work environment where employees can truly be themselves and make a difference in the lives of guests and colleagues alike.
Requirements: 1 year of experience in a related or supportive role is preferred; expertise in food product, presentation, quality, and preparation along with menu concept and design; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; excellent written communication and presentation skills; highly motivated and flexible, with the ability to take initiative; flexible schedule, able to work mornings, nights, holidays, and weekends when needed; Food Handler Certification (if applicable)
Benefits: Employee discount on food and beverages, 401(k) eligibility, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Opportunity for growth and development in a diverse and inclusive work environment
