Position: Junior Sous Chef
About: Prestigious club in New York City with a rich history and world-class facilities, offering a dynamic, high-end environment focused on exceptional experiences for distinguished members, seeking a Junior Sous Chef to support kitchen operations and deliver consistent culinary experiences.
Requirements: Proven experience in a similar kitchen leadership role, preferably in an upscale, high-end environment; Skilled in managing inventory, schedules, and food safety compliance; Strong ability to train staff and maintain high culinary standards; Extensive experience in a la carte expediting to ensure smooth service during high-volume shifts
