Position: Junior Sous Chef
About: A prestigious club in New York City with a rich history and world-class facilities, renowned for excellence in sports and social engagement, offering service employees the opportunity to work in a dynamic, high-end environment focused on delivering exceptional experiences to its distinguished members.
Requirements: Proven experience in a similar kitchen leadership role, preferably in an upscale, high-end environment; Skilled in managing inventory, schedules, and food safety compliance; Strong ability to train staff and maintain high culinary standards; Extensive experience in a la carte expediting, ensuring smooth and efficient service during high-volume shifts
