Position: Junior Sous Chef
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and expanding globally. They offer expert guidance through all stages of the hospitality property cycle and have a portfolio exceeding $20B in asset value. Located in Downtown L.A., Hotel Figueroa recently completed a stunning restoration, offering 268 rooms and suites, five F&B outlets, and a unique coffin-shaped pool.
Requirements: Minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a leadership or supervisory role; Previous experience in high-volume, fine dining, or hotel kitchens is a plus; Familiarity with kitchen safety and sanitation guidelines (ServSafe Certification); Experience with inventory management, ordering, and cost control; Ability to handle various cooking stations (grill, sauté, garde manger, etc.); Ability to stand for extended periods, lift up to 50 lbs, and work in hot/cold kitchen environments; Flexible availability, including nights, weekends, and holidays
Benefits: health insurance, paid time off, 401(k)
