Position: Junior Sous Chef
About: Flagship Culinary Services is a company that assists some of the world’s largest high-tech companies in providing high-quality dining experiences for their employees, clients, and visitors. The team is dedicated to preparing tasty and nutritious food from scratch, emphasizing local and organic ingredients. The work environment at Flagship Culinary Services is fast-paced, collaborative, and focused on learning and growth.
Requirements: Active Management Level Food Handler’s Certification (ServSafe); Adherence to local food handler requirements; Consistently perform duties responsibly and efficiently
Benefits: Monday to Friday, AM Shift, No Weekends, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days
