Position: Junior Sous Chef
About: Highgate Hotels, a premier real estate investment and hospitality management company, is seeking a Junior Sous Chef for Hotel Figueroa in Downtown LA. The hotel offers a blend of historic charm and modern sophistication with 268 rooms and suites, five F&B outlets, and a vibrant arts program celebrating female artists. The Junior Sous Chef will work closely with the Executive Chef to ensure the kitchen’s daily operations run smoothly and deliver a superior dining experience.
Requirements: Minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a leadership or supervisory role; previous experience in high-volume, fine dining, or hotel kitchens is a plus; familiarity with kitchen safety and sanitation guidelines (ServSafe Certification); experience with inventory management, ordering, and cost control; ability to handle various cooking stations (grill, sauté, garde manger, etc.); ability to stand for extended periods, lift up to 50 lbs, and work in hot/cold kitchen environments; flexible availability, including nights, weekends, and holidays
Benefits: health insurance, dental insurance, 401(k)
