Position: Junior Sous Chef
About: The Sicilian Butcher, a modern-casual meatball and butchery-inspired concept located in Phoenix and developed by celebrity chef Joey Maggiore, is seeking a Junior Sous Chef to join their team. The restaurant is known for delivering high-quality food with authentic flavors in a fast-paced environment, offering leadership opportunities and culinary excellence to its employees.
Requirements: 2-3 years of experience in a similar role (Junior Sous Chef, Line Cook, or equivalent), preferably in Italian cuisine; Culinary degree or certification preferred; Strong attention to detail, exceptional communication, multitasking abilities, and a collaborative spirit; Valid food handler’s permit, regular and predictable attendance, ability to work in a dynamic, high-energy kitchen environment
Benefits: competitive pay, growth opportunities, supportive team culture, employee discounts, career development
