Position: Junior Sous Chef
About: We are assisting a newly opening private members club in New York, offering exquisite Mediterranean fine dining. The client’s restaurant is designed to delight the most discerning palates with culinary masterpieces crafted to perfection.
Requirements: Proven experience as a Junior Sous Chef in a high-end restaurant; Strong knowledge of Mediterranean cuisine; Excellent leadership and communication skills; Ability to work under pressure in a fast-paced environment; Passion for culinary arts and attention to detail
Benefits: Competitive pay with overtime remuneration
