Position: Junior Sous Chef
About: The Knickerbocker is a legendary New York landmark reborn as the first luxury hotel in Times Square, known for its historic details and luxurious accommodations. The hotel offers 300 luxe guestrooms and suites with incredible views and bespoke furnishings, embodying New York City’s premier luxury lifestyle experience.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws. Ability to work long hours and exert up to 50 pounds of force occasionally. Effective communication skills and the ability to multitask and prioritize departmental functions to meet deadlines required.
Benefits: competitive salary, health insurance, dental insurance, paid time off, training and development opportunities
