Position: Junior Sous Chef
About: Four Seasons Private Residences Los Angeles is a standalone condominium building, managed by Four Seasons Hotels and Resorts. The private residence offers 59 resident-families with a full-service private restaurant, exclusively available to residents and their guests. The Jr. Sous Chef will partner with the Chef de Cuisine in leading a small culinary team and front of house operation, ensuring exceptional service and personalized connections for every resident and guest. This role provides a creative environment and growth opportunities within a global team at Four Seasons.
Requirements: High school graduate and an apprenticeship, cooking school, or culinary institute education; highly developed sense of taste and comprehensive sauce preparation skills
Benefits: Health insurance, Dental insurance, Vision insurance, Employee Assistance Program, 401(k) Retirement Savings Plan, Excellent training and development opportunities, Exclusive discount and travel programs with Four Seasons Hotels and Resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals, Full-time schedule including early mornings, days, evenings, weekends, and holidays, Salary Range: $70,000.00-$72,800.00
