Position: Junior Sous Chef
About: Kimpton Hotel is a boutique hotel known for its culture of heartfelt and genuine hospitality, fostering meaningful connections among coworkers, guests, and communities. The hotel’s San Francisco-born entrepreneurial spirit sets it apart, welcoming diverse backgrounds and celebrating individuality to create an empowering and exceptional work environment.
Requirements: 1 year of experience in a related or supportive role preferred; expertise in food product, presentation, quality, and preparation; time management and organizational ability; excellent written communication and presentation skills; flexible schedule, able to work mornings, nights, holidays, and weekends when needed
Benefits: health insurance, employee discounts, career development opportunities, diverse and inclusive workplace culture, flexible work schedule, opportunity for growth and self-leadership
