Position: Junior Sous Chef
About: Kimpton Hotels & Restaurants is dedicated to providing a unique and heartfelt hospitality experience where connections are valued. With a focus on improving the lives of coworkers, guests, and communities, Kimpton fosters a culture of creativity, self-leadership, and inclusivity.
Requirements: 1 year of experience in a related or supportive role is preferred; expertise in food product, presentation, quality, and preparation along with menu concept and design; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; excellent written communication and presentation skills; highly motivated and flexible, with the ability to take initiative; flexible schedule, able to work mornings, nights, holidays, and weekends when needed; food handler certification (if applicable)
Benefits: health insurance, 401(k)
