Position: Jr Sous Chef- Restaurants
About: The Broadmoor Hotel, located in a picturesque setting, offers concept-driven dining experiences showcasing seasonal and local produce. The restaurant assists in maintaining Forbes Travel Guide Five-Star and AAA Five-Diamond ratings. Committed to creating a family and community culture for guests and team members, the hotel strives for exceptional service and guest satisfaction.
Requirements: Applicable culinary degree and at least three (3) years of related culinary experience or training; ability to occasionally lift/pull/push up to 50 pounds; enthusiastic, friendly, and energetic team player with strong interpersonal communication skills
Benefits: health insurance, dental insurance, 401(k), local discounts, career development opportunities
