Position: Jr Sous Chef | Full-Time | Peak Restaurant
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a 360-degree solution set for a collection of world-class venues and have a client roster that includes influential arenas, convention centers, music festivals, and cultural institutions.
Requirements: High school diploma or equivalent GED; minimum of 1 year in a similar position in an upscale restaurant with supervisory experience; State-issued Health Certificate and immunizations required; technical proficiency in food preparation methods; ability to interact positively with diverse personalities and develop staff; detail-oriented with strong problem-solving and decision-making skills; flexible schedule availability including nights and weekends; Serve Safe certified; knowledge of MS Word/Excel/Outlook; ability to supervise, coach, and train employees.
Benefits: Health, Dental, Vision insurance, 401(k) savings plan, 401(k) matching, Paid time off (vacation days, sick days, 12 holidays)
