Position: Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection.
About: Pyramid Global Hospitality is a leading company in the hospitality industry, dedicated to creating a supportive and inclusive work environment for its employees. With over 230 properties worldwide, including the StateView Hotel as part of the Marriott Autograph Collection, the company values diversity, growth, development, and wellbeing, offering comprehensive benefits and ongoing training opportunities for its team members.
Requirements: Passionate and curious chef with culinary training and experience; proven ability/experience to manage all stations on the line; must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual experience and leader; well-versed and timely email etiquette as well as written and verbal communication; strong communicator, collaborator, and motivator with the ability to build professional relationships with all leaders and the kitchen team; proactive team player who can work well independently as well as on a team; flexible schedule and ability to work morning, night, weekends, and holidays (as needed); ability to multitask and work in a demanding, fast-paced environment
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, ongoing training and development opportunities
