Position: Jr. Sous Chef at Bourbon Steak DC
About: Four Seasons is a luxury hotel located at the entrance of Georgetown in Washington, DC. The hotel offers a timeless luxury experience with a legacy of intuitive hospitality, catering to high-profile guests and featuring top private fitness clubs, spas, and a culinary destination with Michelin-starred chef Michael Mina.
Requirements: High school diploma or equivalent required; 2-3 years of prior culinary experience at a fast-paced restaurant or banquet kitchen; proficiency in English (speaking, reading, writing); excellent interpersonal, verbal, and written communication skills; flexibility to work weekdays, weekends, holidays, overtime, and evening/overnights if needed
Benefits: medical & vision insurance – 95% covered, dental insurance – 100% covered, pet insurance, complimentary life insurance, short term disability insurance, paid holidays, sick, and vacation time, 401K retirement plan, exciting training and development opportunities, continual personal education reimbursement programs, complimentary employee meals, complimentary room nights at Four Seasons Hotels around the world, and much more
