Position: JR SOUS CHEF – Air Canada Lounge, SFO
About: FLIK Hospitality Group, a member of Compass Group USA, values its associates and emphasizes providing hands-on training and educating them about the latest culinary trends. They encourage talent growth and recognize contributions, creating a nurturing environment for passionate individuals in the culinary and hospitality industry.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience; Comprehensive knowledge of food and catering trends; Experience with computers and Microsoft Office; Willingness to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state)
