Position: Jr. Sous Chef
About: TableOne Hospitality is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts. Led by CEO Patric Yumul, the company provides a platform for culinary and beverage talent to grow under a successful formula that has yielded two decades of success for MINA Group. With a commitment to incubating culinary visions through continuous resources and access, TableOne aims to empower chefs to excel.
Requirements: At least 1-2 years of experience in the direction and management of employees in a culinary environment; Assist in creating dynamic savory menus that evolve and change regularly and seasonally; Startup/Opening of Hotels & Restaurants experience preferred; Advanced knowledge of culinary, baking and pastry techniques; Thorough knowledge of food preparation techniques and food hygiene practices; Service-oriented style with professional presentation skills; Maintain high standards of personal appearance and grooming; Experience managing and developing teams; Results-driven leader with a creative and detail-oriented approach; Strong team player with excellent oral and written communication skills; Detail-oriented with excellent prioritization, time management, organizational and follow-up skills; Demonstrated ability for process excellence and project management; Experience implementing new F&B concepts; Good financial acumen; Basic understanding of Health and Safety, Food Hygiene, and Employment Legislation; Open availability and flexibility to work according to business needs, including some travel as needed; Comfortable with Word, PowerPoint, and Excel
Benefits: health insurance, 401(k)
