Position: Jr. Sous Chef $65k/YR – The Bradford Rooftop
About: The Bradford Rooftop, located atop the AC Hotel by Marriott in Bridgewater, is seeking a Jr. Sous Chef/Assistant Kitchen Manager to join their kitchen management team. This elegant venue offers handcrafted cocktails, inspired small plates, upscale spirits, an eclectic wine selection, and champagnes in a rooftop oasis setting.
Requirements: Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen; Culinary degree/certificate a plus; Comfortable working in an emerging-growth company environment; Strong interpersonal, verbal, and written communication skills; Impressive work ethic; Great personality, desire to serve guests, and enjoy teamwork; Ability to work independently and as part of a team; Desire to learn and grow in the industry; Highly collaborative nature; Must be able to multi-task; Upbeat, engaging, and professional appearance.
Benefits: Advancement Opportunities throughout the organization – We promote from within, Competitive salaries, Cigna Medical Plan, Dental & Vision Insurance, Life Insurance w/supplemental Life available, 401(k) available after only 90 days, Vacation and Sick Time, Ongoing development, Tuition reimbursement available, Flexible schedules, Teammate Assistance Fund, Stability and growth, Fun, Energetic Work Environment, Direct Deposit and/or Pay Card, Our AMAZING Briad Hospitality Culture
