Position: Jr. Sous Chef
About: Flagship Culinary Services is a company that supports some of the world’s largest high-tech companies in providing high-quality dining experiences for their employees, clients, and visitors. The highly qualified staff prepare tasty and nutritious food from scratch, emphasizing local and organically grown ingredients. The company values a fast-paced, collaborative, and learning-oriented cafe environment that offers work-life balance and on-the-job training for career advancement in the culinary field.
Requirements: Active Management Level Food Handlers’ Certification (e.g., ServSafe); Consistent, efficient performance of all responsibilities
Benefits: No Weekends, Monday to Friday; AM Shift, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days, Long Term Disability
