Position: Jr Sous Chef
About: SSA Group, a third-party provider of food and retail services at the Maryland Zoo, works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions, and more. With a focus on sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. They prioritize customization and excellence in service to further the mission of their partners and enhance guest experiences.
Requirements: Strong interpersonal and communication skills; Proven leadership skills with an understanding of team building/development; Exceptional problem-solving/decision-making skills; Demonstrated multitasking, detail-oriented, analytical, planning, and leadership skills; Ability to remain flexible in a fast-paced environment; Team player with a professional, upbeat, and energetic demeanor; Computer knowledge and skill for basic office functions; Physical ability to stand for extended periods and handle boxes (10-35lbs); Ability to work varied hours/days, including nights, weekends, and holidays
Benefits: Hourly, Non-Exempt based on relevant job experience and certification/education, Employee Assistance Program, Get Paid Early, Tuition Discount through Partnership College, Parental Leave, Meal Plan and Employee Discounts
