Position: Pastry Sous Chef
About: José Andrés is a group of restaurants that offers a wide range of cuisines. From Mexican food to a fusion of Peruvian, Japanese and Chinese culinary styles, each restaurant aims to cater to every taste.
Requirements: Minimum of three years of experience as a Pastry Sous Chef and five years of experience in the kitchen; excellent communication skills; ability to maintain compliance with all local, state and federal laws and regulations; food handler’s certificate
Benefits: Medical, dental and vision benefits, 401(k), paid time off, employee discount, flexible schedule, tuition reimbursement
