Position: Jimmy John’s – Cook
About: A restaurant is looking for a passionate Cook to join their team, contributing to the preparation of consistent and high-quality food while being open to learning and development in the kitchen environment. The ideal candidate must follow recipes, take directions from the Chef or Sous Chef, and showcase creativity in their culinary work. They should thrive in a fast-paced kitchen setting and excel as a team player.
Requirements: High school diploma or equivalent required; culinary education is a plus; experience in a similar role preferred; ability to follow recipes and instructions; creativity in food preparation; strong team player with a passion for culinary arts
Benefits: employee meal discounts, flexible work schedule, opportunities for growth and development
