Position: Jack In The Box – Restaurant Management
About: Jack in the Box, a fast-food restaurant chain known for its diverse menu and signature items like the Jumbo Jack and tacos, is seeking a Restaurant Manager to lead and motivate their team. The Restaurant Manager will oversee the overall operations, prioritize employee development and customer service, and ensure adherence to company policies and standards.
Requirements: Education – High School Diploma, G.E.D., or equivalent required; Associate’s or Bachelor’s degree preferred. Experience – Internal Promote: Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager; must be 100% certified in all workstations. External Recruit: Minimum of 3 years experience managing a service concept with full P&L responsibility. Knowledge/Skills/Abilities – Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Ability to speak, read, and write effectively in English; excellent interpersonal skills; ability to perform and understand basic math concepts (addition, subtraction, multiplication, division); proven analytical skills; good organization and planning skills. Must possess a valid driver’s license, insurance, and use a personal vehicle for business needs. Physical Requirements – Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. Ability to operate a computer keyboard.
Benefits: health insurance, 401(k)
