Position: Instructor, Culinary Arts (Part-time)
About: Milwaukee Area Technical College (MATC) is Wisconsin’s largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two years. The college also offers a less expensive path to a four-year degree. MATC is transforming lives, industry, and the community by preparing students for the careers of tomorrow. MATC’s diverse team members work with a purpose to serve the students and eliminate equity gaps in higher education. They are seeking passionate individuals to join their team. Learn more about MATC at www.matc.edu.
Requirements: Must have one (1) of the following educational requirements: Bachelor’s Degree (BS/BA) in Culinary Arts or Hospitality-related field; Associates’ Degree (AAS/AA) in Culinary Arts with a Bachelor’s in any Discipline; Associates’ Degree (AAS/AA) in Culinary Arts with seven (7) years (14,000 hours) of experience and training, including one (1) year of Supervision/Management in Culinary Arts; A Culinary Arts Apprenticeship completion certificate from the Wisconsin Bureau of Apprenticeship Standards (BAS) or a federally registered program or a signed letter from an MATC apprenticeship advisory committee with seven (7) years (14,000 hours) of experience and training, including one (1) year of Supervision/Management in Culinary Arts. Must have a minimum of two (2) years of full-time or equivalent (4000 hours) experience as a Chef or Manager in a Hospitality-related field. Also, must have a valid ServSafe Manager Certification from the National Restaurant Association with an overall passing score of 90%. Must embrace and demonstrate Standards of Teaching Excellence and the MATC Career Essentials in the development and delivery of instruction.
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance
