Position: INSTRUCTOR – CULINARY ARTS
About: Dorsey College Culinary & Baking programs offer ACFEF-accredited programs that focus on culinary arts, self-esteem, self-reliance, confidence, discipline, and community involvement. Join a team of talented individuals dedicated to making a difference in people’s lives.
Requirements: Must have proven track record of excellent teacher evaluations, standardized final exam, and student retention results; Culinary Arts instructors must possess a certificate, diploma, or degree in the field taught from an institution accredited by agencies recognized by the US DOE or American Culinary Federation (ACF) Certification and one year’s documented experience in the field
Benefits: health insurance, 401(k)
