Position: INSTITUTIONAL FOOD SERVICES SUPERVISOR (CLASS CODE 1521)
About: The City of New Orleans is seeking a Food Service Supervisor for an institutional kitchen operation, ensuring efficient and compliant food preparation and service.
Requirements: High school diploma or GED issued by a state department of education; Two years of experience in institutional or commercial food preparation, with at least one year in a supervisory role; Must obtain a Louisiana State Department of Education School Food Service Training Certification during the probation period
Benefits: paid time off, health insurance, remote work options, pension plan, Educational growth opportunities
