Position: In Room Dining Cook – On Call
About: Fontainebleau Las Vegas is seeking a dedicated and skilled Cook to assist the Executive Chef and Executive Sous Chef in food preparation, plating, and maintaining product quality for the restaurant.
Requirements: Two (2) or more years of prior relevant experience in a luxury high volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and awareness of current culinary trends; Ability to read, follow recipes and procedures; Excellent organizational skills with attention to detail under time constraints; Willingness to work flexible schedule including nights, holidays, and weekends; Ability to work in a fast-paced, busy, and stressful environment with high call volume
Benefits: health insurance, 401(k), employee discounts, flexible work schedule, competitive salary based on experience
