Position: Hourly Sous Chef, Full-Time (University of Charleston)
About: AVI Foodsystems is seeking an energetic and optimistic leader to fill the role of Sous Chef at University of Charleston in Charleston, WV. Established in 1960, AVI Foodsystems is a highly respected food service company known for its commitment to quality, fresh ingredients, exceptional service, and overall value. The company upholds a reputation for providing comprehensive food services.
Requirements: Culinary degree preferred; Two or more years of experience in a culinary lead role; Experience in a high volume catering environment preferred; Ability to build relationships by actively listening and responding to the client’s needs; Adaptable to changing business conditions; Comfortable dealing with fast-paced environments
Benefits: family culture and atmosphere, competitive compensation, health insurance, dental insurance, vision insurance, life insurance, 401(k) with company match, paid vacations and holidays, training and growth opportunities
