Position: HOURLY SOUS CHEF (FULL TIME)
About: Boise State in Boise, ID is hiring for a full-time Hourly Sous Chef position. The role involves assisting the Executive Chef in food preparation and cooking, coordinating kitchen activities, and overseeing food-service associates. The position requires management and cooking experience.
Requirements: Manager and cooking experience required
Benefits: Training and Development Opportunities, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
