Position: Hotel Event Sous Chef
About: Cescaphe Event Group is seeking a talented Sous Chef to join their culinary team at the newly renovated Bellevue Hotel. The group offers a competitive salary and bonus structure for outstanding performance, along with a comprehensive benefits package for full-time employees, including 401k with company match, health/dental/vision insurance, paid time off, and flexible healthcare spending accounts. The Sous Chef will support the Head Chef and team to ensure consistent, high food quality, maintain accurate recipe control, manage kitchen operations, and promote a positive work environment. Experience in fine-dining restaurants, banquet, and catering is essential for this challenging and growth-oriented role.
Requirements: High school diploma or equivalent required; proven track record of leadership experience in a fine-dining environment; experience in banquet and catering operations; availability to work nights and weekends
Benefits: 401(k) with company match, Dental insurance, Flexible schedule, Health insurance, Paid time off, Vision insurance
