Position: Hotel Dishwasher
About: A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness, cleaning equipment, utensils, and work areas, and ensuring proper food storage and rotation.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; must be able to convey information clearly, evaluate and select among alternative courses of action quickly and accurately, work well in high-pressure situations, maintain composure under pressure
Benefits: Medical, Dental, Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
