Position: Hotel Dishwasher
About: A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. The role also involves assisting the kitchen staff in maintaining cleanliness and proper food storage and rotation at a reputable establishment in the hospitality industry.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; ability to convey information clearly; ability to evaluate and select among alternative courses of action quickly; ability to work well in stressful high-pressure situations; ability to maintain composure and objectivity under pressure.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
