Position: HOTEL CULINARY SUPERVISOR
About: At Hyatt, our team is dedicated to providing efficient service and memorable culinary experiences for our guests. The Culinary Supervisor role entails overseeing kitchen operations within the hotel to deliver high-quality products promptly. The ideal candidate should possess culinary education, basic cost control understanding, communication skills, leadership qualities, and computer proficiency. Responsibilities include supervising hourly cooks in maintaining quality standards and monitoring payroll costs. Join our dynamic team at Hyatt, where exceptional performance is rewarded with career growth opportunities and valuable benefits such as discounted hotel rooms, paid time off, competitive pay, 401(k) match, medical, dental, and vision insurance, tuition reimbursement, free annual VIA bus pass/discounted parking, complimentary meals in the employee cafeteria, and a supportive work environment. Are you prepared to elevate your culinary skills with us?
Requirements: A true desire to satisfy the needs of others in a fast-paced environment; fair communication skills; ability to stand for long periods of time; capable of performing repetitious duties; open availability 7 days a week; willingness to work evenings, weekends, and holidays as required; previous related experience preferred
Benefits: Complimentary & Discounted Hyatt Hotel Rooms, Paid Time Off (PTO), Competitive Pay, 401(k) Match, Medical, Dental, Vision Insurance after 30 days, Tuition Reimbursement, Free Annual VIA Bus Pass/Discounted Parking, Free Meals Provided in Employee Cafeteria, Opportunities for Career Growth
