Position: Hotel Culinary & Fine Dining – Full Time
About: Disneyland Resort’s Culinary team, led by Culinary Directors Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), offers unparalleled growth opportunities for chefs, culinarians, and craftsmen. With access to premium ingredients, our award-winning restaurants create unique dining experiences that captivate guests through our deep connection to food.
Requirements: Must be at least 18 years of age; Passion for culinary arts and guest satisfaction; Minimum of 2 years culinary experience in high-volume production; Culinary education degree or equivalent experience; Proficient knife skills; Knowledge of culinary techniques and terminology; Ability to read and understand recipes; Organizational and multitasking skills; Speed, accuracy, and efficiency under pressure; Flexibility to work varied shifts including days, nights, weekends, holidays, and events
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Health insurance
