Position: Hotel Culinary & Fine Dining – Full Time
About: Hotel Culinary & Fine Dining – Full Time. Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence. Opportunities may include Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook roles.
Requirements: Passion for Culinary and delighting our Guests with food; Minimum 2 years experience in culinary field with a focus on high volume production; Culinary Education Degree or equivalent experience required with less than 2 years experience; Must be at least 18 years of age to be considered for this role; Proficient knife skills; Proven knowledge of culinary techniques and terminology; Proven ability to read and understand recipes; Organizational skills; Ability to multi-task and work in a very fast-paced team environment; Speed, accuracy, and efficiency are required and ability to work well under pressure; Ability to adapt to production requirements
Benefits: medical, financial, other benefits, Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
