Position: Host-Hostess
About: A restaurant in need of a skilled and dedicated Line Cook to maintain the quality of menu items according to the company’s recipes and standards, ensuring a safe and efficient kitchen environment. The successful candidate will play a vital role in upholding food quality and safety standards while working collaboratively with the kitchen team to deliver exceptional dining experiences to customers.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; strong attention to detail, organization, and cleanliness; knowledge of safe food handling practices; effective communication and teamwork skills
Benefits: flexible work schedule, opportunity for growth, competitive pay, employee discounts on meals
