Position: Host/Hostess
About: The Host position at a fine dining restaurant entails seating guests, maintaining a hospitable atmosphere, and ensuring cleanliness of the dining room and host stand. The role involves engaging with guests professionally, adhering to service standards, and upholding safety and sanitation practices as per company and health regulations.
Requirements: 1+ years experience as a Host of a similar caliber concept; High School education is preferred, but not required; Ability to lift at least 30 pounds regularly; Strong customer service background; Adherence to company and sanitation standards; Ability to work scheduled hours and attend meetings; Strong communication and teamwork skills
Benefits: dental insurance, employee discount, health insurance, vision insurance
