Position: Host/Hostess
About: Work in a team-oriented, high-volume, fast-paced, guest-centric restaurant environment that celebrates living well by providing a fresh dining experience. Responsibilities include demonstrating genuine hospitality, welcoming guests, seating guests promptly, introducing guests to their server, managing the waiting list during peak times, expressing gratitude to guests, and maintaining cleanliness and sanitation standards in the restaurant.
Requirements: Minimum high school diploma or equivalent; experience in a restaurant setting preferred
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
