Position: Host/Cashier – On Call
About: Reporting to the Restaurant Manager and Assistant Manager, the Food & Beverage Host/Cashier is responsible for greeting guests courteously, maintaining outlet cleanliness, and handling monetary transactions. This role emphasizes professional guest service that reflects the Company’s brand standard.
Requirements: High volume restaurant management or supervisory experience required; Basic knowledge of computer software; Effective listening abilities with strong judgment skills; Excellent customer service and interpersonal skills; High school diploma or equivalent; Two years of related experience; Work varied shifts, including weekends and holidays; Alcohol Awareness Card; Health Card; Minimum age requirement of 21; Experience in a similar resort setting preferred.
Benefits: Competitive salary, Health insurance coverage, Paid time off, Employee discounts, Career development opportunities
