Position: Host
About: Red Lobster, a renowned seafood restaurant with a legacy of over 50 years, is on a mission to create special connections to seafood and the coast. As part of a vast restaurant family, they aim to provide memorable dining experiences and foster a sense of community wherever they serve.
Requirements: Must meet the minimum age requirement and be authorized to work in the country applied; ability to bend, reach, stoop, and lift up to 30 pounds safely; capable of moving around the restaurant and standing for 8-12 hour shifts; team player with attention to detail and ability to multitask
Benefits: weekly pay, competitive wages, flexible scheduling, career advancement opportunities, dining discount, equal employment opportunities
