Position: Hopkins and Company: Sous Chef
About: Hopkins and Company is a boutique hospitality group in Atlanta, Georgia, led by Gina and Chef Linton Hopkins, championing integrity and generosity in the restaurant industry. Their locations include C. Ellet’s Steakhouse, Holeman and Finch Public House, H&F Burger and Hop’s Chicken at Ponce City Market, and H&F Bottle Shop. The Sous Chef position plays a crucial role in ensuring positive experiences for the team and guests, managing kitchen operations, and upholding high standards of quality and service.
Requirements: Culinary degree preferred; minimum 3 years of kitchen leadership experience; must be at least 18 years of age; food safety knowledge; working knowledge of Microsoft Word, Outlook 365, and Excel; able to move and/or lift products up to 50 pounds; able to stand for long periods and work effectively in a fast-paced environment.
Benefits: competitive pay based on experience with performance-based raises and promotions, medical, dental, vision, life, and short-term disability for eligible full-time employees, paid time off and parental leave, 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops, ongoing training and education opportunities, daily family meal, employee referral bonus
