Position: Honmachi Japanese Restaurant – Teppanyaki/Sushi Chef
About: A modern and upscale Japanese restaurant in a vibrant urban setting is seeking a skilled Teppanyaki/Sushi Chef to lead the culinary team. The restaurant focuses on delivering innovative and high-quality Japanese cuisine while ensuring profitability and customer satisfaction.
Requirements: High school diploma or equivalent required; proven experience as a Teppanyaki or Sushi Chef; ability to create unique and high-quality dishes within a profit-driven environment; strong leadership and team management skills
Benefits: employee meal discounts, flexible work schedule, professional development opportunities
