Position: Holiday / Seasonal Production Baker
About: Bi-Rite Commissary + Catering Kitchen is a San Francisco institution for more than 80 years, including three neighborhood Markets, a world-renowned Creamery, and a creative Catering and Commissary Kitchen. The company believes food brings people together and focuses on community impact. They are looking for a Holiday / Seasonal Production Baker to work during the holiday season.
Requirements: Minimum 1 year of experience as a baker using commercial baking equipment and tools; Attention to details in recipes, food preparation, inventory, and food safety; Ability to lift, push, and pull up to 50 lbs; Able to stand for long periods of time; Collaborative team player mindset; ServSafe Certification, California Food Handler card required post-hire; Must be 18 years of age or older.
Benefits: Competitive pay, Opportunities for growth, On-site training and certification, Work in a dynamic and creative environment, Contribute to building meaningful community relationships
