Position: Executive Chef
About: Hilton Hotels & Resorts is a multinational hospitality company made up of full-service hotels and resorts with nearly 600 locations.
Requirements: Culinary expertise; leadership; creativity; customer service; ability to source local ingredients and craft innovative menus
Benefits: 15% discounted employee stock purchase program; paid time off; team member resource groups; health insurance; daily pay access; debt-free education programs; parental leave; travel discount program; career growth opportunities
