Position: Hilton Baton Rouge – Executive Chef
About: At Aimbridge Hospitality, we are seeking an Executive Chef to lead our culinary creations with passion and expertise, overseeing food preparation and maintaining top-notch quality and safety across all areas. Join our team to unleash creativity and inspire a team of culinary professionals in a customer-focused environment.
Requirements: 5 years of progressive experience in a hotel or related field, with supervisory experience required; Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience; Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity; Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid
Benefits: Daily Pay, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
