Position: Executive Chef
About: Highgate Hotels is a real estate hospitality management company with offices in NYC, Los Angeles, Miami, Seattle and more.
Requirements: A culinary degree (two-, three- or four-year) with at least five years of hospitality experience; previous supervisory experience; knowledge of food and beverage techniques, liquor regulations and health standards; ability to lift up to 50 pounds; schedule flexibility; ability to evaluate complex data
Benefits: 401(k); retirement plans; life and disability insurance; health, dental and vision insurance; flexible spending account; health savings account; accidental death and dismemberment insurance; supplementary life insurance; employee stock purchase plan; employee discounts; bonus programs; career growth opportunities; tuition assistance; complimentary meals; paid time off; sick days; flexible hours
