Position: Healthcare Executive Chef
About: Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems. Morrison’s emphasis on socially responsible practices and exceptional guest experiences sets them apart. Their commitment to wellness and sustainability through the Mindful Choices platform and alignment with Partnership for a Healthier America positively impacts millions of patients and hospital meals annually. As a division of Compass Group, Morrison boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: High school diploma or equivalent required; Culinary degree preferred; Three to five years of culinary management experience; High volume production and catering experience essential; Previous experience managing cost controls
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
