Position: Head Waiter/Waitress
About: The position of Head Waiter involves supervising and coordinating the functions of the restaurant sequence of service at various locations including Main Dining Room, Windjammer, and Specialty Restaurants. The role requires providing courteous and professional service to guests and overseeing training for restaurant employees.
Requirements: High school diploma or equivalent required; in-depth knowledge of food and wine terminology and service standards; experience in supervising restaurant staff; familiarity with restaurant operations guidelines and protocols; ability to anticipate guest needs and resolve issues promptly
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance
