Position: Head Waiter
About: Assist in the daily operation of a restaurant in Miami, FL, managing and training staff, ensuring excellent service and maintaining the restaurant’s appearance and standards.
Requirements: High school diploma or equivalent required; previous experience in a restaurant setting; excellent communication and leadership skills; ability to manage resources effectively and handle multiple tasks in a fast-paced environment; knowledge of food safety regulations and procedures; detail-oriented and organized; able to work collaboratively in a team setting; familiarity with basic restaurant equipment and maintenance; adherence to safety and company regulations
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
